Lemon, ginger and chilli chutney
Monday, June 28, 2010 at 9:33PM Zip, tang, kick

Aware that my chutney stocks were running low, I was horrified the other day to realise that I had only a paltry half jar left. Half a jar and several months away from British chutney-making season! August Victoria plums, the late summer tomato glut, autumn apples and pears. And then another three months to mature after making before eating.


